Ring-In 2018 with Truluck’s; Restaurant Offers Special New Year’s Eve Celebration Menu for December 31

December 31, 2017

December 31, 2017

5:00 pm To 10:45 pm

Truluck's, Brickell Avenue, Miami, FL, United States

$125 per adult

Event Description

Toast to old friends and new beginnings at Truluck’s Seafood, Steak and Crab House! Restaurant locations in Miami, Fort Lauderdale and Boca Raton are offering a special four-course New Year’s Eve Celebration Menu available exclusively on Sunday, December 31, from 5 p.m. until last seating at 10:45 p.m. Guests seeking just to enjoy the festive atmosphere and Truluck’s signature seafood and steak dishes, however, will still have the option of ordering their favorites from the restaurants’ full menu in the Lounge.

For $125 per adult (taxes and gratuity not included), dining guests may enjoy a Champagne toast at midnight plus:

1st Course

(Choice of one)


Braised Beef Short Rib with bordelaise, portabello, and arugula

Jumbo Lump Crab Cake with dilled tartar sauce

Escargot with herbed butter, garlic

Shrimp Cocktail with atomic cocktail sauce

Oysters Rockefeller with creamed spinach, bacon, béarnaise

Tuna Tartare Tower with avocado, seaweed salad, forbidden rice, dynamite sauce, honey wasabi aioli

Fresh Florida Stone Crab Claws served chilled and pre-cracked with a specialty mustard sauce (based on availability)



2nd Course

(Choice of One)


Lobster Bisque with Maine morsels, horseradish goat cheese

Caesar Salad with white anchovies, shaved pecorino, fresh lemon

Sonoma Greens Salad with spicy pecans, local goat cheese, apples, Kalamata olives, honey vinaigrette

Wedge Salad with iceberg, blue cheese, warm bacon, tomatoes

House Chopped Salad* with shrimp, tomato, cucumber, hearts of palm, spicy horseradish vinaigrette


Main Course

(Choice of One)


Blackened Grouper Pontchartrain with crawfish tails, shrimp, crab, spicy piquant Creole sauce, rice pilaf

Miso-glazed Seabass with crab fried rice, chilled cucumber slaw

Salmon Béarnaise with shrimp, lump crab, béarnaise, parmesan mashed potatoes

Sweet and Spicy Scallops with crab, avocado, heirloom tomatoes, Thai chili sauce, rice pilaf

Filet Oscar Royale with caviar, king crab, asparagus, béarnaise, parmesan mashed potatoes

Prime Ultimate Steakhouse Ribeye with melted gorgonzola cheese, housemade steak sauce

Prime New York Strip Bordelaise with red wine, bone marrow, steak mushrooms, parmesan mashed potatoes

Alaskan King Crab Cluster lemon garlic butter, parmesan mashed potatoes

South African Lobster Tail –  the Rolls Royce of lobster- with lemon garlic butter, parmesan mashed potatoes

Fresh Florida Stone Crab Platter with parmesan mashed potatoes, asparagus



(Choice of One)

Carrot Cake with fresh carrots, pineapple, cinnamon, pecans, cream cheese icing

Chocolate Malt Cake with chocolate malt icing, macerated berries, warm chocolate sauce

Key Lime Pie with graham cracker crust, fresh whipped cream, berry sauce

Baked Alaska with chocolate cake, vanilla and coffee ice cream, toasted meringue

For reservations or more information, please call Truluck’s Fort Lauderdale at (954) 396-5656, Truluck’s Boca at (561) 391-0755 and Truluck’s Brickell in Miami at (305) 579-0035 or visit opentable.com.

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