Dazzle your darling this Valentine’s with a special new, additional menu available at Harvest Seasonal Grill & Wine Bar Wednesday, February 14 through Saturday, February 17. This special menu features an array of new appetizers, entrees, and dessert with options for two to enjoy. New appetizers include Shaved Carrot Salad, Pan Fried Cornmeal Oysters, and Crab and Corn Chowder. Featured entrees include Seared Halibut, Szechuan Pepper Braised Wagyu Short Ribs, and Winter Pesto Gemelli Pasta. Romantic options for two include an Artisanal Cheese and Charcuterie Board and Lobster Tail and Wagyu Sirloin. Finish the meal on a sweet note with the Tartufo red velvet cake for you and your Valentine! For more information and to make reservations call 561-266-3239.