BRIO Easter Brunch Specials

April 1, 2018

April 1, 2018

9:00 am To 3:00 pm

BRIO Tuscan Grille, Southwest 5th Street, Pembroke Pines, FL, USA

Event Description

In celebration of Easter, BRIO Tuscan Grille will offer an exclusive Easter brunch menu available Saturday, March 31 and Sunday, April 1 until 3 p.m. Guests may enjoy the holiday with friends and family at BRIO!

BRIO’s Easter Menu –

Frittata Al Forno: Eggs, angel hair, bacon, caramelized onions, spinach, artichokes, Asiago, Parmesan cream, fresh fruit

Sicilian Omelette: Ham, bacon, sausage, caramelized onions, roasted tomatoes, Mozzarella, brunch potatoes

Ham & Biscuit Benedict: Poached cage-free eggs, ham, biscuit, grilled asparagus, hollandaise, brunch potatoes

Berries & Cream French Toast: Cream cheese stuffed, bacon

Shrimp & Grits: Black pepper shrimp, creamy smoked Gouda polenta, poached cage-free egg, ciabatta

Center Cut Filet: 9 oz. filet, roasted vegetables, Yukon Gold mashed potatoes

Surf & Turf: 6 oz. filet, broiled lobster tail, Yukon Gold mashed potatoes, roasted vegetables

New York Strip: 14oz., Yukon Gold mashed potatoes, roasted vegetables. Add on Broiled Lobster Tail for additional charge.

Reservations are encouraged and can be made by calling the restaurant or here:

Available at all BRIO Tuscan Grille locations. 

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