In celebration of Easter, BRIO Tuscan Grille will offer an exclusive Easter brunch menu available Saturday, March 31 and Sunday, April 1 until 3 p.m. Guests may enjoy the holiday with friends and family at BRIO!
BRIO’s Easter Menu – https://www.brioitalian.com/easter_brunch.html:
Frittata Al Forno: Eggs, angel hair, bacon, caramelized onions, spinach, artichokes, Asiago, Parmesan cream, fresh fruit
Sicilian Omelette: Ham, bacon, sausage, caramelized onions, roasted tomatoes, Mozzarella, brunch potatoes
Ham & Biscuit Benedict: Poached cage-free eggs, ham, biscuit, grilled asparagus, hollandaise, brunch potatoes
Berries & Cream French Toast: Cream cheese stuffed, bacon
Shrimp & Grits: Black pepper shrimp, creamy smoked Gouda polenta, poached cage-free egg, ciabatta
Center Cut Filet: 9 oz. filet, roasted vegetables, Yukon Gold mashed potatoes
Surf & Turf: 6 oz. filet, broiled lobster tail, Yukon Gold mashed potatoes, roasted vegetables
New York Strip: 14oz., Yukon Gold mashed potatoes, roasted vegetables. Add on Broiled Lobster Tail for additional charge.
Reservations are encouraged and can be made by calling the restaurant or here: https://www.brioitalian.com/reservations.html
Available at all BRIO Tuscan Grille locations.